(based on 24 reviews)
of respondents would recommend this to a friend.
Reviewed by 24 customers
Displaying reviews 1-10
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from Spokane, WA
About Me Casual Cook
Comments about Egg Ring:
Not for use with coated cookware. Requires potholders.
Bottom LineNo, I would not recommend this to a friend
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About Me Avid Cook
I like the shape of the eggs. The eggs look good on the plate. I will use it later when I cook salmon patties. I gave it three stars because by the time you cook the second egg, the handle becomes very hot to the touch. It also is difficult to clean.
Bottom LineYes, I would recommend this to a friend
I would buy this product again and again
By Fred the fastwalker
from Cayce, S.C.
I use this product to make sausage, egg and cheese biscuits
Love, love, Love this. Great product.
By pd the cook
I use this to make breakfast sandwiches. Plus, I have already given away 2 each to special folks to enjoy too.
Love it! Love it! Love it!
I had aluminum ones years ago... looked for a long time for these! I bought 3 of them and use them ALL THE TIME! A bonus is that they are non-stick (just spray them with Pam BEFORE you heat them)! I use them on my non-stick griddle and NO scratching from them! I'm about to place another order for 3 more as my griddle will hold more!
I use them when I fix breakfast for my husband and myself. they also work great for egg sandwhichs.
Make Beautiful Eggs Easily
from Englewood, Co.
If you have ever wondered how grandma made her fried eggs perfect this is the answer. I had been looking for weighted egg rings for months. The quality and price are hard to beat.
from Bloomington Il.
good idea, but the egg whites run under the ring spreading over the skillet.
(2 of 2 customers found this review helpful)
from Las vegas, Nv
Preheat cast iron pan and egg rings together. They both need to be hot enough, especially the egg rings, in order to cook the egg properly.
Works as advertised
from Oscoda, MI
The first time was the worst, in that the temp was too high and the egg was cooked too fast. Trials then showed that a medium or below temp was best for slow cooking.