Walter Drake

Since 1947

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12/12 Cast-Iron Pans

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Bake easily with cast iron’s exceptional flavor and durability! These preseasoned, handled pans feature convenient hanging holes. Hand wash. Loaf pan is 11¾"Lx5 7⁄8"Wx3"H. Pie pan (12"Lx9½"Wx1 7⁄8"H) makes a 9"dia. pie. Rectangular and square baking pans are 15¾"Lx8 5⁄8"Wx2"H and 11"Lx8³⁄8"Wx2½"H, respectively.
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