Walter Drake

Since 1947


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10/12 Crème Brulée Mixes

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Make a classic in minutes. This easy-to-make crème brulée mix rivals the taste of desserts made in the finest restaurants. Just mix, simmer, and pour into ramekins. Before serving, caramelize in your broiler or with a torch. Makes four half-cup servings. 4.5-oz. pkg.
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