(based on 53 reviews)
of respondents would recommend this to a friend.
Reviewed by 53 customers
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Good for portion control
from Colorado Springs
Comments about Mini Loaf Pan:
I plan to use these for mini-meat loaves and mini loaves of banana nut bread.
Bottom Line Yes, I would recommend this to a friend
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I would buy this product again
By No nickname
from Dearborn Heights, MI
Love it! It cleans up real easy.
Thrilled with my purchase
from Grand Junction, CO
About Me Casual Cook
Anxious to use this again. It will be great for miniture loaves for single lady neighbors in our building, for Christmas gifts.
Mini Loaf Pan
from Douglasville, GA
My son is on a special eating plan and the mini loaf pan comes in so handy. We make 8 small loaves of his bread and it is so easy to freeze the 6 extra loaves for later use.
I have been wanting a pan like this for many years!
from Iowa Falls, IA
I have wanted a pan like this so I can make individual servings of many of the foods that I prepare. I have not used it often yet, but I will be with Christmas coming and needing to create gifts for several of my friends and relatives.
By Cherie W.
from Henderson, NV
About Me Avid Cook
I used this pan the day I got it. It's great quality and non stock; my muffins came out perfectly!
By Pony Wrangler
from Perry Co., Arkansas
I am enjoying baking banana bread in the form on mini-loaves. Wrap them individually to put in a lunchbox or share with friends. This was a smart purchase.
Made mini meatloaf, and brownies no pictures at this time.
For small dinner party where you would want each person to have their individual portion. To make a pretty plate .
my new loaf pan make meatloaf more enjoying and personal
By bar b que barbara
from cleveland ohio
I use the loaf pan to personalize my servings
Mini but mighty!
By Not the piano man
from Princeton, TX
I use this mini loaf pan for gifting my breads and for testing more than one new recipe at a time. I also use it when I end up with too much batter for one pan and not enough for two. Rather than throw it out I make small loaves for 'taste testers'. This would be perfect for individual servings of meat loaf for making ahead and freezing til needed. Thinking about trying it as a gelatin mold just to see if it will work.