Whether your harvest comes from your backyard garden, a farmers' market, CSA share, community garden or nearby farm, this farm cookbook's recipes will help you get that farm-fresh goodness on the table for your family to enjoy. From warm, hearty breakfasts to satisfying sandwiches, tasty entrees, homemade breads, scrumptious snacks and indulgent desserts, the farm to table recipes offer easy instructions for making the most of your fresh farmhouse bounty. Enjoy Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, Zucchini Basil Cupcakes and Crunchy Jicama or Radish and Melon Salad next summer — then celebrate fall's best with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal or Kale Frittata with Bacon. This farm to table cookbook includes recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles — all wholesome, healthy and delicious! Hardcover, 192 pages. 9 1/2" x 8 1/4".
This farm cookbook's recipes will help you get farm-fresh goodness on the table
Offers easy instructions for fresh, delicious meals
Includes seasonal recipes for breakfast, salads, soups, sandwiches, entrees, side dishes, breads, desserts and more
9 1/2" x 8 1/4" hardcover cookbook features 192 pages